Ethyl butyrate is one of the most common chemicals used in flavors and fragrances.
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One common component of flavor packs is ethyl butyrate, a natural aroma that people associate with freshness, and which is removed from juice during pasteurization and storage.
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For example, most orange juice contains added ethyl butyrate ( for flavor, rarely mentioned ), ascorbic acid ( Vitamin C, usually mentioned ), and water ( if from concentrate, though technically a re-addition ).
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Cooks Illustrated sent juice samples to independent laboratories, and found that while fresh-squeezed juice naturally contained about 1.19 milligrams of ethyl butyrate per liter, juice that had been commercially processed had levels as high as 8.53 milligrams per liter.
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